According to a study published online Nov. 22 in the European Journal of Nutrition.Higher ultra-processed food (UPF) consumption is associated with a greater risk for head and neck cancer (HNC) and oesophageal adenocarcinoma (OAC). Fernanda Morales-Berstein, from the University of Bristol in the United Kingdom, and colleagues investigated the role of adiposity in the associations between …
Continue reading Ultra-Processed Foods Consumption can cause Upper Digestive Tract Cancers
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